Shevchenko T. Efficient market food products including globalization of the world economy

The object of research is the process of effective market development of food production in Ukraine in view of globalization of the world economy. Objective: Development of theoretical and practical steps to effective development of the food products in Ukraine in view of globalization of the world economy. Methods: dialectical, abstract and logical, historical, graphical, analytical alignment, statistical groupings, index, compare and detail. Theoretical and practical results: improved the essence of food security as a guarantee of appropriate access for all economic segments of the population to the proper amount they need for a healthy life food, had the further development of the main areas of improvement and the efficient functioning of food markets in a globalizing world economy, made author of his proposed findings and recommendations can be used in the process of solving common problems effectively market development of food production in Ukraine in view of globalization of the world economy. The novelty implemented by: conducted analysis and the gradual development of the proposed strategy - from agricultural production, storage and processing to food manufacturing and sales subcomplex. Degree of implementation: results accepted for use by the Ministry of Agrarian Policy and Food of Ukraine, Nikolaev National Agrarian University. Scope - agricultural economics and agribusiness.