Radvanska N. Improving the economic security of the corporate enterprise

The thesis is dedicated to improving the theoretical and scientific provisions, developing methodological bases and practical recommendations to improve the economic security of the corporate food business. The theoretical background of the formation, content and components of the economic security of the corporate enterprise. The features of systemic approaches to safety and development of the food business. The model of economic security of corporate business. The concept of economic security food business as a tool for directing the functions of management. Object is the management of economic security of corporate food companies. The subject of the study is a set of theoretical principles, methods and tools to improve the economic security of the corporate food companies. In the study, the following general economic research methods and approaches to the management of the corporate food business: methods of analysis and synthesis, synthesis, comparison, monographic, statistical and economic, surveys, marketing, factor analysis, economic-mathematical modeling. The thesis is devoted identified fundamental differences of economic security of the corporate enterprise system economic security firms other organizational forms. Done modeling of the economic security of the corporate food business. The system of criteria for assessment of the economic security of the corporate food business. The method of assessment of the impact factors on the overall safety of food business. Identified scientific and organizational approaches to identify ways of improving the economic security of food businesses. Recommendations and proposals presented in the paper, some theoretical and methodological design was used in Nova Kakhovka of the Executive Committee of the City Council, JSC "Kamensky", PJSC "house of vintage cognacs" Tavria "", LLC "Beryslav-bakery" private higher education institution "Novokahovsky Polytechnic Institute".