Dobrovolska S. Improvement of production branch structure in agricultural enterprises.

Essence of production branch structure of agricultural enterprises is highlighted and main factors influencing the process of its formation are determined in the thesis. Some tendencies of correlation between branches and sub-branches of agricultural production are revealed and considerable disproportions in provision of food safety of the country are distinguished. Ways of improvement of production branch structure of agricultural enterprises are described as well as foreseen parameters and indicators of accordance level of food needs of domestic consumers are grounded in the work. The necessity of formation of new system model of agriculture development as a basis of improvement of production branch structure is proved and the main ways of its effectiveness increase are outlined by the author.