Kovalyev M. Development of technology of high quality wheat milling with the use of grain debranning process

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U006654

Thesis Registration Form

0413U006654.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

25-10-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Dissertation is devoted to the actual problem of improving training efficiency of wheat by the use of intensive surface cleaning grain, debranning of grain. This increases the quality of grain and intensify process of grinding grain. It was established that the debranning of grain improves hygiene and sanitary performance, technological properties and the structural and mechanical properties of grain. Expediency intensification modes of break systems for processing of pearling grain. It was substantiated degree of debranning of wheat for plants of various capacities.

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Files

Автореферат Ковальов М.О..pdf

Дисертація Ковальов М.О..pdf

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