Donets A. Improvement of technology of preparation of buckwheat in the processing of her rump

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U006660

Thesis Registration Form

0413U006660.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

25-10-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to development of technology for the processing of buckwheat groats sing microwave-field treatment, at the water-thermal treatment of grain. The chemical composition and technological properties of buckwheat, the content and balance of biologically active compounds of buckwheat is not inferior to any one crops

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Files

Автореферат Донець А.О..pdf

Дисертація Донець А.О..pdf

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