Semko T. Development of resource saving technologies of solid rennet cheese with short-term maturity

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U007023

Thesis Registration Form

0413U007023.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

29-11-2013

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to the development of science-based resource-saving technology of production of solid rennet cheese high quality with short-term maturation and expansion of assortment of natural cheeses with a low temperature of the second heating. It is proved, that for obtaining of high-quality cheese from the milk, which has passed high-temperature processing, it is necessary to carry out its earlier ripening at a temperature of 10 оС for 12 hours.

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Files

АВТОРЕФЕРАТвипр.21,10.pdf

ДИСЕРТАЦ_Ї.pdf

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