Evtushenko O. The increase of labor safety for the food industry enterprises on the basis of risks forecasts

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U000447

Applicant for

Specialization

  • 05.26.01 - Охорона праці

27-02-2014

Specialized Academic Board

К 26.802.01

Public Agency "National Scientific and Research Institute of Industrial Safety and Occupational Safety and Health

Essay

The statistical analysis of accidents is carried out on the enterprises of food industry. The methods of cause-result connections research, natural for the processes of injuring on the enterprises of food industry are developed. The methods of traumatic risks forecasting are improved. Investigation of cause-result connections which result in injuring on the food industry enterprises influence on them of prophylactic measures is made. Algorithms and technical projects of the information-analytical system for the operative analysis of the labor on an enterprise, determination of rational directions of traumatism and ground of organizational measures are developed on a labor protection.

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