Snigur H. Management of investment and innovative development of the enterprises of the food industry

Object – the management of investment and innovative development of the food industry. Purpose – scientific theoretical basis and development of teaching principles and practical recommendations for the management of investment and innovative development of the food industry. Methods , systems analysis formalization of complex structures , statistical data processing methods , the method of clustering , factor analysis, balance sheet method, analysis, synthesis, induction, deduction, abstraction , generalization and abstraction of scientific methods of analysis of time series of theoretical modeling methods comparisons and generalizations methods regression analysis and economic-mathematical modeling and so on. Results – practical recommendations for the management of investment and innovative development of the food industry . The novelty lies in improving and deepening research and teaching positions and develop practical recommendations for the management of investment and innovative development of the food industry. Introduced in the activities of «Buchatskiy Cheese Factory» ALC «Shustov-spyrt», LLC «Agribusiness», LLC «Agropolis», LLC «Ternopil Plant soft drinks» and the Department of Economic Development Ternopil Regional State Administration and the learning process of Ternopil National Economic University. Scope – activities of food businesses.