Faichuk O. Bank crediting of innovative projects in agri-food production

Object of research: the process of bank lending agro-food innovation activities of enterprises in Ukraine. Purpose: To deepen the theoretical foundations, development of methodological approaches and practical recommendations for the improvement of bank lending innovation in the agro-food industry, which will increase the competitiveness of its products. Methods: synthesis, analysis, induction, logic synthesis, the calculation of absolute and relative values, time series, index, building descriptive models of economic and mathematical modeling. Scientific novelty: the first model developed participation of banks in lending to innovative projects in the agro-food production, depending on the ratio of the internal rate of return of the project objective and interest rates on loans, improved method of calculating the index of innovation project, methodical approach to the determination of the risks of innovation, methodology definition objective value of the interest rate on loans for innovative projects were further developed the definition of "innovative project in the agro-food production", theoretical justification methodical approach to the calculation of the effect of financial leverage, the economic mechanism of bank lending innovation in the agro-food industry.