Shapovalova Y. Management of the Productive Potential of Meat-Processing Enterprises

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U001045

Thesis Registration Form

0414U001045.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

26-12-2013

Specialized Academic Board

Д 29.841.02

Essay

Theoretical and methodological fundamentals of productive potential management are examined. The essence, structure and order of forming productive potential are analized. Evaluation methods of the productive potential and its control on meat-processing enterprises are suggested and grounded. Effectiveness of the productive potential of meat-processing enterprises in Lugansk region is conducted. Strategical approaches to the productive potential management of meat-processing enterprises are worked out. Organization and economic mechanism of the formation of relations between farms in the meat production subcomplex of the agro-industrial complex is grounded.

Read more

Files

OKD ШАПОВАЛОВА.txt

aref.doc.doc

dis.doc.doc

Similar theses

0424U000088

Anna Sirko

Ensuring the competitiveness of enterprises in the context of crisis management

0424U000089

Anatolii Terebii

Implementation of international standards of corporate social responsibility at enterprises

0524U000121

Marharyta I. Chepeliuk

The methodological basis of the formation a system of enterprise strategies: an international aspect.

0524U000120

Valentina Yatsenko

Theoretical and methodological principles of the formation of social responsibility of institutions of higher education in the conditions of structural and innovative transformations

0424U000049

Olha V. Makarevych

Formation of the intellectual capital of the enterprises of Food Industry