Ivanova G. The development of grain mixture-based bread technology

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U001086

Thesis Registration Form

0414U001086.pdf

Applicant for

Ivanova Ganna Stanislavivna

Specialization

05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

Date of defense

24-12-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is dedicated to justification and selection of technological solutions in order to improve the quality of grain-based bread and wafers and development of the technologies of their production. According to the results of the conducted complex of theoretical and practical experiments, the selection is justified, the chemical composition is studied and technological expediency of usage of the flour made of wheat and oat flake crumbs and ground sesame during the production of grain bread and wafers is proven.

Thesis supervisor

Makarova Olga Vasilivna

Official opponents

Дробот Віра Іванівна
Олійник Світлана Георгіївна

Files

Автореферат Іванова Г.С.doc

Дисертация Иванова А.С..doc

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