Makievska T. Kinetics of the combined processes of production of coffee extracts in the microwave field

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U001087

Thesis Registration Form

0414U001087.pdf

Applicant for

Makievska Tatyana Leonidіvna

Specialization

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

Date of defense

26-12-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation examined the possibility of using microwave radiation of coffee bean extracting depending influence of thermal and hydrodynamic conditions in the extractor on the kinetics of the extraction process, a process for producing coffee extracts from coffee slurry that can increase the output of finished product and thus reduce the expense we nor coffee raw materials, and proposed a method of calculation of such extractors. Done generalized algorithm testing calculation microwave extractor, input parameters which are initial settings extracting and coffee sludge, consumables and energy parameters of the process, in order to determine the concentration at the outlet of the extractor with various combinations of input design and process parameters.

Thesis supervisor

Byrdo Oleg Grugorovuch

Official opponents

Потапов Володимир Олексійович
Драчук Уляна Романівна

Files

Автореферат Макієвська Т.Л.doc

Дисертаційна робота з додатками. Макієвська Т.Л.doc

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