Petrenko N. Improving regulation of innovation and investment processes in the food industry

The thesis is devoted to the justification of the theoretical and methodological foundations and development of practical guidelines for the formation and functioning mechanisms of regulation of investment and innovation processes in the food industry. The thesis elaborated the concept of an integrated system of innovative development of the food industry, which is the difference in the specific implementation of innovation in the food industry and the use of different instruments forming innovative environment in relation to its various industries, including the implementation of innovation management in companies and coordinated implementation of targeted innovation programs.