Ryazanova Y. Organizational and economic mechanism for oil and fat complex efficiency improvement

Object:forming processes and constituents of mechanism of increase of efficiency of oily-fatty complex (ОFC). Purpose: forming of theoretical bases, ground methodical positions and development of practical recommendations in relation to forming of organizationally-economic mechanism of increase of efficiency of ОFC Ukraine. Methods: abstractly-logical; systems analysis; statistical and financial analysis; system-structural and comparative analysis; economic-mathematical design. It is offered: scientifically-methodical approach of determination of economic efficiency of participants of customer charts at ОFC Ukraine; organizationally-economic mechanism of increase of efficiency of ОFC; conceptual approach to complex estimation of efficiency of menage oily-fatty industry (ОFI); system of factors which determine efficiency of menage ОFI; scientifically-methodical principles of design of maximum scopes of customer raw material in the sources of supply of raw material on an oily-processing enterprise; theory-practical aspects of activity of enterprises with customer raw material; systematization on principles of еmerdjentn economy of factors of successful intensive development of enterprises of butter processing complex; methodical approach to estimation with the use of SWOT-analysis business-surroundings of enterprises of ОFI. Sphere of the use: enterprises of agroindustrial complex.