Izmodenova N. Organization-economic mechanism of cooperative development of enterprises of the food complex

The dissertation is dedicated to organizational-economic mechanism of development, managing scientific-methodological basis and practical recommendations of cooperative development of the food complex. The essence of agreed development of food enterprises is investigated and theoretical methodological basis as well as the specifics of managing economic mechanism is identified. The methodological approaches to the estimation of agreeing of food enterprises are studied. The degree of agreed development of food enterprises of Ukraine is investigated. The development of food enterprises of the Crimea is estimated. The level of agreeing of the food enterprises in the Crimea is identified. Economic components of forming of managing economic mechanism in supplying of the development of food enterprises in contemporary conditions are found. The organizational components of the managing-economic mechanism in supporting the agreed development of food enterprises are worked out and given ground to. The concrete propositions and practical recommendations on improving the level of agreed development of food enterprises based on building cooperative bounds intensifying the development of food enterprises under marketing conditions are identified.