Chebotarev E. A competitive environment in the agri-food sector

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U003394

Applicant for

Specialization

  • 08.00.03 - Економіка та управління національним господарством

24-03-2014

Specialized Academic Board

К 67.135.02

Essay

The thesis is devoted to the justification of the theoretical and methodological bases and practical recommendations for the development of a competitive environment in the agri-food sector and improve the competitiveness of domestic producers. In the thesis the concept of competitive environment in the agri-food sector on the basis of the formation of regional food clusters based on agro-food companies. Methodical approach to the analysis of the current business activities of Agricultural and Food Sector in global commodity and financial markets. Methodological approach to the study of marketing innovative product policy.

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