Yakubeko J. Organizational and economic support of a competitive development of agrarian enterprises

The theoretical and methodological foundations of competitiveness of enterprises are considered. Modern conceptual provisions and methodological approaches to the definition of economic essence of the concept of "competitiveness" as a social and economic category are profound. Organizational and economic factors providing a competitiveness of agricultural enterprises are systematized and main existing methodological approaches to its assessment are summarized. The tendencies in development of production of agricultural products and prior directions of its development are analyzed. The interrelation and interdependence of the impact of factors of macro- and microenvironment to the efficiency of production the products in agricultural enterprises were found. The assessment of competitiveness of agricultural enterprises basing efficiency of the functional areas of activity is committed. Competitive strategies of perspective of development of agricultural enterprises in the target segments including evaluation of factors of an activity environment are developed. Recommenda-tions for improving the quality of products as component of ensuring the competitiveness of agricultural enterprises are proposed. Organizational, methodological and informational support of the risk management system in agricultural enterprises is substantiated.