Zaykina G. Formation of the quality management systems of the food industry.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U004308

Thesis Registration Form

0414U004308.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

27-08-2014

Specialized Academic Board

Д 41.088.04

Essay

The thesis is devoted to the substantiation of the theoretical and methodological foundations and development of practical guidelines for the formation of quality management systems of the food industry. The concept of organizational-economic mechanism of quality control of the food industry, a key element of which is a model of an integrated quality management system based on the process approach, including a set of control actions to improve the efficiency of business processes food business and the tasks of managing the quality of food and ensures meet current and future consumer demands for quality food produced;

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Files

aref.doc

dis.doc

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