KravetsKateryna P. The concentration of production in the food industry

The thesis is devoted to the substantiation of theoretical and methodological bases and practical recommendations for the development of concentration of production in the food industry in Ukraine. The essence of production concentration systematically exogenous and endogenous factors influence, and deals with the essential characteristics of forms of concentration of production in enterprises. Critically reviewed existing approaches to evaluating the effects of concentration of production in enterprises and the advantages and disadvantages of each. Based on analysis of trends in the food industry of Ukraine defines the level of concentration of production in the food industry by sector based on their positioning on the stage of industry consolidation and analyzes the effect of concentration on the production efficiency of the food industry. Methodical approaches to assessment of the effects of concentration of production in enterprises. Grounded structural and logical selection algorithm prospective transactions to implement the concentration of the facility. The priority areas of concentration of production in the food industry in Ukraine