Antoniuk O. The development technology of dairy ice cream and aromatic ice cream with plant extracts

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U004683

Thesis Registration Form

0414U004683.pdf

Applicant for

Antoniuk Olena

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

29-10-2014

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The thesis is devoted to development of technology of dairy ice cream and aromatic ice cream with the use of new types of plant extracts obtained by rational modes and methods extraction. The were developed new recipes, universal technological scheme and design of standardized documents for the production of ice cream with extracts of hibiscus, roses and lavender.

Thesis supervisor

Polischuk Galina

Official opponents

Ткаченко Наталія Андріївна
Романчук Ірина Олегівна

Files

aref.doc

dis.doc

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