Zavadska Y. Formation and development prospects of the organic agri-food product market

Objective: theoretical and methodological justification of scientific basis for formation of a market for organic agricultural food products and development of practical recommendations to stimulate its further development. Object: the formation and development of the organic agricultural food products in Ukraine. Methods: economic and statistical, opinion polls, matrix, economic and mathematical modeling. Theoretical results: The basis for the further enrichment of the theoretical and methodological bases and practical recommendations for the further development of the market for organic agricultural food products. Practical results: designed scientifically justified recommendations to stimulate market development of organic agricultural food products. Scientific novelty: the methodical approach to the delineation of stages of development of the organic agricultural food products. Degree of implementation: General Directorate of Agricultural Development of Zhytomyr Regional State Administration National Scientific Centre "Institute of Agrarian Economics"; Private Company "Agroecology" Shishatskyi district, Poltava region; Private Farming Company "VES" Korostensky district of Zhytomyr region; Zhytomyr National Agrarian and Ecological University. Efficiency: results of the study contribute to economic efficiency and competitiveness of organic products. Scope: central and local executive authorities, local governments, universities, farms.