Manhura L. Productivity qualities of the Red White belted breed at the different methods of breeding and levels of feeding.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005376

Thesis Registration Form

0414U005376.pdf

Applicant for

Specialization

  • 06.02.01 - Розведення та селекція тварин

07-11-2014

Specialized Academic Board

K 44.351.01

Essay

The dissertation is devoted to the determination of most effective combinations of pigs of the Large White and the Red White belted (RWB) breeds, and also the preparation of the grounded suggestion on their using in the regional systems of breeding. It was studied the use of different levels of fattening and clarified the features of growth, interior and the meaty of pure bred, and also hybrid pigs. Crossing furthered the increase of weight of a litter of piglets at weaning, and increasing fattening and meat-fat qualities of offspring.

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