Yarovy I. Strategic management of competitiveness of budget forming branches of the food sector.

In the thesis are determined scientific fundamentals of strategic management as the basis of the concept of formation of the competitiveness of the budget-making branches of the food sector, its factors and peculiarities, methodical bases of estimation of competitiveness of the budget-making branches of food industry. The influence of different factors on the formation of the competitiveness of the sectors of the food sector, efficiency of functioning of the budget-making branches of the food sector, innovation and investment supply of competitive development. Justified mechanisms and ways of competitive development of the budget-making branches of the food sector, directions and mechanisms of state support to enhance their competitiveness in the long term.