Suyusanova E. Mechanisms for improving the management staff of food businesses

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005706

Thesis Registration Form

0414U005706.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

30-10-2014

Specialized Academic Board

Д 41.088.04

Essay

The thesis is devoted to the substantiation of the theoretical and methodological foundations and development of practical guidelines for the formation and functioning of mechanisms for improving the management staff of food businesses. The concept of the mechanism of formation of human resources management strategy for food companies based on the process approach, including the content and sequence of the stages of the business process of developing HR strategies with the use of the financial-economic activity of the enterprise, expert estimates of key performance indicators, SWOT-analysis.

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Files

aref.doc

dis.doc

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