Orel A. Formation of monitoring economic performance of the food industry.

The thesis is devoted to the substantiation of the theoretical and methodological foundations and development of practical guidelines for the formation and functioning of monitoring economic performance of the food industry. The concept of forming and implementing a monitoring system for the food industry, including the objectives, functions, principles, priorities, targets, criteria and mechanism for the formation and implementation of a monitoring system that provides management make informed management decisions in all areas of the company in the current period and the strategic. The model decision management solutions are already operational and strategic monitoring of the food business. The scientific and methodical approach to evaluating the effectiveness of the implementation of integrated monitoring system for the food industry. The method of evaluation of the food industry, which is adapted for application in monitoring.