Golovina O. Formation of controlling management in the food industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U006191

Thesis Registration Form

0414U006191.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

30-10-2014

Specialized Academic Board

Д 41.088.04

Essay

The thesis is devoted to the substantiation of theoretical and methodological principles and the development of practical recommendations for controlling the formation of management in the food industry. Developed the concept of controlling system in the management of the food industry that are vital to the functioning of the organizational system in the long term through the use of mechanisms: adaptation to the strategic goals of environmental conditions; integration, coordination and control of operational and strategic plans in the context of the process; promoted; adaptation of organizational management structure, increasing its flexibility and speed of reaction to changes.

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Files

aref.doc

dis.doc

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