Dаtsko О. The Efficiency of the Enterprises of Meat Production Subcomplex

Objective: to substantiate the theoretical and methodological aspects and develop practical recommendations to ensure the efficiency of agricultural enterprises of meat processing subcomplex. Object: the process of ensuring the effectiveness of agricultural enterprises of meat processing subcomplex. Methods of research: abstract and logical methods, monographic method, statistic and economic method, correlation and regression analysis, economic and mathematical modeling. Theoretical results: the basis for the further enrichment of theoretical and methodological principles of ensuring the effectiveness of agricultural enterprises of meat processing subcomplex has been developed. Practical results: the scientific based approaches and practical recommendations of ensuring the effectiveness of agricultural enterprises of meat processing subcomplex have been developed. Scientific novelty: the author substantiated the strategic imperatives of increasing the effectiveness of agricultural enterprises of meat processing subcomplex that involving the development of specialized production of meat and the products of its processing through innovative renovation of production and marketing technologies for high quality and competitive meat products. Degree of implementation: Department of Agricultural Development of Lviv Regional State Administration, Department of Agricultural Development of Mostyska and Striyska district administrations, Ltd "Barcom" in Pustomytivskiy district of Lviv oblast, Lviv National University of Veterinary Medicine and Biotechnology named S. Z. Gzhytskiy. Effectiveness: the results of research contribute to the improvement of mechanisms and instruments of ensuring the efficiency of agricultural enterprises of meat processing subcomplex. Usage Scope: central and local authorities, local governments, universities with agrarian profile, agricultural enterprises of meat processing subcomplex.