Zgurskiy A. Technology of milk ice-cream with the products of a pumpkin processing

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U000627

Thesis Registration Form

0415U000627.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

05-03-2015

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The thesis is devoted to development of technology of milk ice-cream with vegetables. Regarding to a chemical composition and biological value it was proved of its combining with a milk base and an opportunity of their using in the ice-cream production as a technological, functional and enrich component. There were developed new recipes, universal technological scheme and design of standardized documents for the production of ice cream with of pumpkin raw material.

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Files

aref.doc

dis.doc

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