Zmeeva I. Justification of modes and parameters of equipment for bottling the clarified of apple juice.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U000777

Thesis Registration Form

0415U000777.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

26-02-2015

Specialized Academic Board

К 05.854.02

Vinnytsia National Agrarian University

Essay

The thesis set out a new solution to increase productivity and dispensing accuracy by optimizing the process of bottling technology and design parameters, modes of operation of the device semi - automatic filler. The method of calculation of technological and design parameters dispensing illuminated apple juice specified level. Invited industrial design dispensing.

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Files

aref.doc

dis.doc

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