Chuhraeva N. Providing innovative development of enterprises (based food industry of Ukraine).

Expanded substantive content of such economic concepts as "innovative development of the enterprise"; The notion of "providing innovative development of the enterprise"; invited to complete a set of principles based on vrohuvanni time factor, namely the principles of foresight, promotion, extension relevance of innovation and the principle of continuity of the innovation process; The conceptual approach to the development of innovative enterprises; improved motivational mechanisms intensification of innovation in enterprises, covering motivation processes of creativity, productivity and efficiency; summarizes theoretical position on the relationship between the types of innovative development priorities and barriers and competencies. Improved analytical tools of economic evaluation of stability and efficiency of the innovative development of enterprises through a combination of strategic mapping procedures, and the factor matrix pidhodiv.Zaproponovano methodological approaches to the monitoring of innovation development and monitoring of its effectiveness as a three-tier system of evaluation processes to ensure the development of innovative enterprises; the tendencies and characteristics of innovative development of national food businesses; The level of innovation development and ensuring national food businesses; generally defined prerequisites and parameters to ensure the sustainability and effectiveness of innovative development for local food businesses; made economic evaluation of prospective financial and economic results of innovative development of food businesses.