Tarasenko V. Technologically-constructive justification process sub-freezing of squash and pumpkin in preparation for long-term storage

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U001348

Thesis Registration Form

0415U001348.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

22-01-2015

Specialized Academic Board

К 05.854.02

Vinnytsia National Agrarian University

Essay

The thesis is devoted to the substantiation process sub-freezing of squash and pumpkin in preparation for long-term storage. This paper describes a solution of scientific and applied tasks is to increase the shelf life of vegetable products by optimization of the mechanical and thermal treatment and the development of necessary structural equipment. Proposed the device for sub-freezing of materials, which allows to carry out pre-sliced vegetables sub-freezing avoiding clumping phenomenon in long-term storage. The influence of low temperatures on biochemical and microbiological parameters of frozen vegetables.

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Files

aref.doc

aref.doc

dis.doc

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