Maevska T. Improving technology of washed minced freshwater fish

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U001432

Thesis Registration Form

0415U001432.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

04-03-2015

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

Thesis is devoted to the minced carp technology substantiation and improvement by washing with electroactivated water systems. Domestic fishing industry situation analysis, with cultivated common carp processing prospects indication are presented. It's minced muscle tissue main techno - chemical characteristics are defined.The pond raw washing studies results by electrolyte solutions, electrochemically activated water and fresh water systems are describes.The qualitative characteristics of minced fish, obtained in the prescribed regimes, and gels at their base are investigated.

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