Popov N. Increased susceptibility to innovative energy-saving technologies companies oil and fat production

The object of study: improving innovation processes susceptibility to energy saving technology enterprises of oil and fat production. Objective: to develop scientific-methodical and practical recommendations to improve the level of innovation susceptibility to power-saving technology companies fat and oil production. Methods: abstract logic; factor analysis; economic and statistical analysis; extrapolation; economic and mathematical modeling. Theoretical and practical results: theoretical and methodological approaches to increase susceptibility to innovation technologies of energy companies. Novelty: refined essence of the concept of "enterprise innovation susceptibility to energy-saving technologies"; guidelines for evaluating the effectiveness of alternative and renewable energy sources, taking into account the regional differentiation of the energy potential of oil and fat enterprises; methodical approach to the assessment of the level of innovation susceptibility to energy saving fat and oil companies on the basis of "stabilization of the rate of energy consumption index"; methodical approach to the assessment of the beneficial effects of typical energy saving enterprises. Degree of implementation: the results of research are used in the practice of PJSC "Kolos"., Ltd. "Agroproinvest 08", LLC "Slobozhanskiy mylovar" DP "Agri" Nairi "NMP" Aper" in the educational process NTU "KPI". Scope (area) use: management of development of oil and fat enterprises through the application of energy-saving technologies.