Hubina V. Mechanisms for improving the competitiveness of the food industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U002407

Thesis Registration Form

0415U002407.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

28-04-2015

Specialized Academic Board

Д 67.135.01

Essay

The thesis is devoted to development of theoretical and methodological foundations and practical recommendations for improving the competitiveness of the formation mechanisms of the food industry. The mechanism of improving the competitiveness of the food industry resourse-based management activities based on the principles of rationality and program-based approach implements a set of measures to improve the efficiency of resource-saving activities on the basis of the totality of organizational and managerial innovations and technological resource created and now reclaimed.

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Files

aref.doc

dis.doc

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