Musiy L. The Development of Technology Cultured Butter with Probiotic Properties.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U003836

Thesis Registration Form

0415U003836.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

26-06-2015

Specialized Academic Board

Д.41.088.02

Essay

The thesis is dedicated to the scientific description and development of cultured butter with probiotic properties with the usage of fermentation cultures of direct introduction during the autumn-winter and spring-summer period of year. It is experimentally found and scientifically justified the content of fermentation composition of mixed mesophilic cultures Flora Danica (FD) and thermophilic monoculture Lbc. аcidophilus strain La-5 (La-5) for cultured butter with probiotic properties production.

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Files

АВТОРЕФЕРАТ_МУСІЙ.doc

ДИСЕРТАЦІЯ___МУСІЙ.doc

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