Gavryk O. Cost management businesses egg poultry

The thesis is devoted to development of theoretical, methodological and practical principles of cost management in enterprises egg poultry. In this work the economic content of basic categories and concepts relating to process management costs is studied. The existing concept of cost management and proposed conceptual principles of adaptive management expenses, as described at the strategic, tactical and operational levels of management. The methodical evaluation instruments management system production costs, which, unlike the existing ones, involves the use of integral index of correlation of growth to effect change in the value of costs incurred that allows you to establish an objective definition of performance management costs for the company