Vlasenko T. Economic efficiency of intensive poultry enterprises

Thesis is devoted to the research of theoretical, methodological and practical issues of economic efficiency of intensive poultry enterprises. During the study and generalization of domestic and foreign literature sources it is identified the concept of «economic efficiency», determination of indexes and evaluation processes methodology of enterprises activity efficiency. The current state and trends of poultry enterprises development are analyzed and complex indexes system of economic efficiency increasing of intensive poultry enterprises by rationalization of production costs is proposed. Methods of improving the efficiency of poultry production through innovations in the formation of balanced poultry feed rations and approaches to production-processing planning of poultry meat to optimize key production processes are grounded. A marketing activities to improve the efficiency and competitiveness of poultry enterprises by expanding product range are suggested. Production processes and efficient using of resources to maximize profits of poultry enterprises are optimized.