Protsenko A. Formation of science and production integration system in hop growing

Objective: to explain the scientific and theoretical foundations and development of practical recommendations on forming the system integration of science and hop production. Object: the formation of the system integration of science and hop production. Methods: analysis and synthesis, abstract and logical, economic, statistical, monographic, settlement and constructivecomparisons and forecasting, correlation and regression analysis, modeling. Theoretical results: The basis for the further enrichment of the theoretical and methodological principles on forming systemintegration of science and hop production. Practical results: scientifically reasonable positions and practical recommendations onforming the system integration of science and hop production have been worked out. Scientific novelty: The conceptual approach to enhance the interaction between science and hop production through the development and implementation of organizational and functional integration models of cluster type that requires a providing mechanism of scientific development at all stages of the marketing cycle - production, processing and realisation of hop on domestic and foreign markets. Degree of introduction: Institute of Agriculture Polissia NAAS, "Berdichevsky brewery" Ltd, "Hopshtayner Ukraine" Ltd, "Dubnohmil", "Ivanovytske 2008", "Ukrahrotehtrade" Ltd, "Generous harvest", Zhytomyr National Agroecological University. Efficiency: The results of the study contribute to the improvement of the system integration of science and hop production. Sphere of use: central and local executive authorities, local governments, economical universities or colleges.