Bilyk O. Development of albumin cheese "Urda" technology made of milk from different species of animals.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U001861

Thesis Registration Form

0416U001861.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

14-04-2016

Specialized Academic Board

Д.41.088.02

Essay

The thesis is devoted to developing the technology of albumin cheese "Urda" using a mixture of wheys from both sheep and cow milk and its implementation in dairy production. Proper correlation of sheep and cow wheys were brought into, based on the technical requirements for the finished product and grounded their treatment options and the way of proteins coagulation.

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Files

АВТОРЕФЕРАТ_БІЛИК.doc

ДИСЕРТАЦІЯ_БІЛИК.doc

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