Moroz O. Improvement of technology of half smoked sausages with application composition protein including stuff

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U002258

Thesis Registration Form

0416U002258.pdf

Applicant for

Moroz Olena Oleksiyvna

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

19-05-2016

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

It is founded approaches for production half smoked sausages with application poultry meat and composition protein including compound with wheat nucleus, dry whey, collagen including stuff and technological addends application. It is processed new formulas and producing technologies of half smoked sausages with application of whey, wheat nucleus and combined protein-fatty emulsions.

Thesis supervisor

Pasichniy Vasyl Mykolayovych

Official opponents

Головко Микола павлович
Штонда Оксана Анатоліївна

Files

aref.doc

dis.doc

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