Golembovska N. Technology of frechwater fish preserves and spice-aromatic roots

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U002773

Thesis Registration Form

0416U002773.pdf

Applicant for

Golembovska Natalya Vladumurovna

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

01-07-2016

Specialized Academic Board

Д.41.088.02

Essay

The dissertation is devoted to scientific substantiation and development of techology of freshwater fish preserves of increased biological value using spice-aromatic roots (parsley, ginger and horseradich), which solves the problem of production of optimized food stuff according to the nutritive and biological value indicators.

Thesis supervisor

Lebska Tatyana

Official opponents

Віннікова Людмила Григорівна
Постнов Геннадій Михайлович

Files

Автореферат Голембовська.pdf

Дисертація Голембовська_Н.В..PDF

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