Korotayeva E. Technology of capsulated sunflower oil and its usage in the composition of salads

It was scientifically justified and the technology of sunflower oil capslated sunflawer oil, it was determined it using in salads in the thesis. It was deferming the conditions of formation of capsulated sunflower oil through the double-layer medium. It was installed and grounded rational concentration of the double-layer receiving medium and liguor of shell adgustable. It was woded out the technology of sunflower oil capslated sunflawer oil, determined its consumer and technological properties, grounded conditions and periods of storage. It was oftered the ways of its use in salads, including salads of leafy vegetables. It was developed and approved regulatory and technical documentation, new technologies was implemented in enterprises archepelego complex.