Teleshevska S. Estimation of factors of sustainable development of enterprises of the baking industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U003573

Thesis Registration Form

0416U003573.pdf

Applicant for

Teleshevska Svitlana Mykhailivna

Specialization

08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

Date of defense

09-06-2016

Specialized Academic Board

Д 41.055.03

Odessa National Economic University

Essay

The thesis is devoted to the study of sustainable development of enterprises on the basis of allocation of four components: social, economic, environmental and legal, as well as factors that determine; development and evaluation of sustainable development on the basis of the definition of the integral index.

Thesis supervisor

Degtyareva Olga Oleksandrivna

Official opponents

Заїнчковський Анатолій Олександрович
Карпінська Ганна Володимірівна

Files

aref.doc

dis.doc

Similar theses

0424U000088

Anna Sirko

Ensuring the competitiveness of enterprises in the context of crisis management

0424U000089

Anatolii Terebii

Implementation of international standards of corporate social responsibility at enterprises

0524U000121

Marharyta I. Chepeliuk

The methodological basis of the formation a system of enterprise strategies: an international aspect.

0524U000120

Valentina Yatsenko

Theoretical and methodological principles of the formation of social responsibility of institutions of higher education in the conditions of structural and innovative transformations

0424U000049

Olha V. Makarevych

Formation of the intellectual capital of the enterprises of Food Industry