Smiginova O. Organizational and Economics Basics of Dairy Specialized Agrarian Enterprises Sizes Rationalization

The thesis problem solved important scientific study of organizational and economic basis of the formation of agricultural enterprises rational sizes dairy specialization in the context of increasing economic efficiency of their activities. The genesis of conceptual and categorical apparatus studies the size, scale, specialization and concentration of production in agricultural enterprises are investigated. Determined that the size of the agricultural enterprises dairy is an integrated feature of its production capacity, which displays using the metrics land area and number of animals enterprise capabilities to achieve certain results in milk production and its intensification while maintaining the spatial characteristics of the company. The features of formation and functioning of organizational-economic mechanism of dairy specialized agriculture enterprises. Methodological principles of rationality estimates the size of agricultural enterprises producing milk are grounded. The estimation of dynamics of specialization, concentration and efficiency of production and sales of milk in the agricultural enterprises is done. Tendencies attract instruments rationalization of industrial structure and size of enterprises producing milk. The directions of the economic potential of dairy specialization agricultural enterprises are identified. Outlined specificity and limits the use of integration tools of milk producing enterprises size rationalization. The strategy of transformation in the structure of milk producing enterprises is considered.