Mahovskiy D. The strategy of increasing the competitiveness of enterprises for the processing of poultry meat

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U004853

Thesis Registration Form

0416U004853.pdf

Applicant for

Mahovskiy Dmytro Valeriyovych

Specialization

08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

Date of defense

02-12-2016

Specialized Academic Board

К 08.804.01

Essay

In the thesis summarizes theoretical-methodological and scientific-practical aspects of strategy to increase the competitiveness of enterprises for processing of poultry meat. Systematized and expanded classification of enterprise competitiveness strategy, established their relationship with key competences of the company.

Thesis supervisor

Vinichenko Igor Ivanovich

Official opponents

Березіна Людмила Михайлівна
Акімова Тетяна Валеріївна

Files

aref.docx

dis.doc

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