Mihneva E. The technology of preserves out of mollusks and spicy aromatic raw materials

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U005526

Thesis Registration Form

0416U005526.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

07-12-2016

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

Dissertation is devoted to the scientific study and technological development of preserves out of mollusks (Rapana, squid, octopus) and spicy aromatic roots. We offer the use of spicy aromatic roots, organic acids, accelerated electrons flow to regulate the structural characteristics of mollusks and to accelerate maturation of preserves. Were developed formulas of preserves. New technology can save from 75 to 93 % of essential components of raw material in the finished product. Developed and approved regulations. New technology approbated in industrial conditions.

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Files

AREF_Mihneva.pdf

DIS_Mihneva.pdf

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