Lysyi O. Improving of the technology of fast food kissels using herbal supplements

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U005813

Thesis Registration Form

0416U005813.pdf

Applicant for

Specialization

  • 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

30-11-2016

Specialized Academic Board

Д 26.058.06

National university of food technologies

Essay

The thesis is devoted to scientific substantiation of improvement of technology and the development of food concentrates jelly fast food using herbal supplements, based on the swelling of starch. Investigated physicochemical and structural and mechanical properties swelling types of starch. The influence of food ingredients and process parameters on quality indicators swelling starch paste. Developed based on semi-finished extract of Hibiscus. Optimization of jelly prescription fast food. Enhanced food concentrates jelly using Hibiscus extract and fruit powder and swelling starches.

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Files

aref.doc

Дисерт_Лисий.pdf

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