Eremeeva O. The improvement of technology and reduction in energy consumption for flour mills

The thesis is devoted to scientific substantiation of reduced high-grade technology industrial grinding wheat for flour mills with capacity of 250 tons / day or more. The work shows the influence additional treatment to high-quality grinding grain in the elevator. Experimentally that fines for allocation of wheat in an amount of 30% of the flat separators reshitnymy canvas paintings must be installed with holes №2а-3,0 ? 20. Krupoutvoryuyuchyh regimes investigated shredding systems for the grinding process of lath recommended the following grinding regimes: And dr.s. - 40%, second dr.s. - 60% dr.s.kr third - 35%, the third dr.s.dr - 45%. Investigated modes intermediates grinding flour first quality roller machines and entoleytorah-dysmembratorah ECM-1.5.Based on experimental data obtained dependence of certain classes of intermediates grinding product products in the studied systems. An organization of the process of peeling grains before milling and training schemes grain for milling and grinding grain High quality meal for mlynzavodu capacity of 330 tons / day, made their description. The research and analysis of energy consumption for grinding wheat into flour High quality embedded process.