Mironov D. The improvement of beverage grinding technology using fruit in vortical layer of ferromagnetic particles

Dissertation is devoted to topical issues of improvement of beverage technology using grinding hips, sea buckthorn, viburnum in vortical layer of ferromagnetic particles (VLFP). There were substantiated the modes and the basic parameters of the grinding in VLFP hips, sea buckthorn, viburnum: rotary speed of ferromagnetic particles 2359 s-1, mass of ferromagnetic particles 100 g, grinding time 120 s, length ratio (l) to diameter (d) of ferromagnetic particles l/d=10, when achieved maximum extraction of extractive substances. A significant influence of the ambient temperature and the duration of grinding hips, sea buckthorn, viburnum of VLFP on the extracting substances achieving at the initial temperature of leach 90° С and grinding duration 120 s in aquatic environment and infusion 4…6 hours at hydromodulus raw material:extractant – 1:10. Substantiated and improved beverage technology "Shipshinka", "Zhivinka", "Kalinka"; fruit drinks "Power", "Cheerfulness", "Energy"; " Shipshinkovy ", "Sea-buckthorn", "Kalinovy" hip, sea buckthorn, viburnum, grinded in an aqueous medium in VLFP 109, 112, 116 s, hydromodulus raw material:extractant – 1:10. Developed drinks, fruit drinks, fizes surpass analogues in content of biologically active substances that can reduce raw material tab in accordance with the recipe.