Pisochenko T. Formation and development of the export potential of agri-food subcomplex enterprises

The dissertation is devoted to the theoretical and methodical substantiation of the export potential of agri-food subcomplex enterprises. The essence, constituents and the necessity of development of the export potential of enterprises are defined; peculiarities of formation and realization of the export potential, and methodical approaches to evaluating of the export potential are explained. The dissertation suggests conceptual foundations of formation and realization of the export potential of agri-food subcomplex enterprises that is based on: standardization tools, product certification; criteria of the product processing degree and measures concerning ensuring of the effective management of foreign economic activity. It is also considered methodological and applied bases of enterprises' classification in the context of their export activity and the scientific foundation of the comprehensive assessment of the development level of the export potential of agri-food subcomplex enterprises. Classification of processing enterprises by the nature of raw materials which are processed; destination of finished products; period of work during the year; duration of work during the day; method of producing of finished products; level of mechanization and automation of manufacturing processes, is improved. Export activity of agri-food subcomplex enterprises is defined and substantiated based on challenges that are caused by the worldwide process of globalization. The perspectives of the revitalization of export activity of agri-food subcomplex enterprises are substantiated based on benefits of cooperation. Methodical approaches to the identifying the influence of indexes of competitiveness of the state economics on the development of export activity of enterprises are considered.